Explore a different culinary menu from 3 different corners of the globe, as you welcome in the weekends of May. Delve into dishes of your dreams at Zing's communal dining table and share your own travel stories from both near and far whilst you dine with the best of friends, both new and old.

Experience exceptional ethnic infusions through a trio of totally different 6 course menus. Inspired by the recent travels of Jennifer Jones (head honcho & culinary artist) at Zing Fresh Catering, these global journeys are delivered as degustation dinners designed to showcase creative cultural cuisine at its best. 

• MEXICAL FUSION, Friday 3 May - Tastes from Tijuana to Tinseltown with your amigos

Merging flavours from Southern California to Mexico, you will taste an Oscar winning creative performance. Popular Americana served with a fiery twist will be plated to your long table of friends from both sides of the Manly/Brookvale border.

• JAPANOZ FUSION, Friday 10 May - Dine and intertwine the delights of Japanese and native Australian flavours

From our own Northern Beaches backyard, taste shrubs and plants known and enjoyed by indigenous people over the ages, flavourfully infused with Japanese highlights to land you in a taste experience of tradition, time and talent.

• PACIFIC FUSION, Saturday 18 May - Pick up your chopsticks & paddles

You’re bound for a tasty trip celebrating the Pacific Ocean’s union of Japan and Hawaii. This island inspired menu will feature mostly oceanic offerings with flavours that will make you want to sail off into the sunset.