BOOKED OUT
CANCELLED
Date
Friday, 30 April 2021 - 5:15pm to 6:15pm
Learn how to create delicious recipes such as tasty stocks, ‘on the way out’ greens pesto, sauerkraut and leftover food lunch bowls.
Chef, Sue Lambert, will show you how to reduce food waste and save money with clever shopping, menu planning and proper food storage.
This presentation will be held via webinar.