Discover the future of food

Get ready for a fascinating food adventure! This interactive workshop will have curious minds buzzing as you explore the exciting world of future foods and edible insects. Taste crunchy insect snacks, learn why insects like crickets could play a big role in feeding our growing planet, and uncover the science behind sustainable food production.

Tuesday 18 Aug, 5.30 - 6.30pm at Glen St Library

Perfect for families, budding scientists, adventurous eaters and anyone curious about the future of food.

About the facilitators

Skye Blackburn from Circle Harvest is a food scientist and entomologist with a passion for sustainable foods.