The Northern Beaches is the place to eat, drink, and play throughout May with the month-long Taste of the Beaches serving up a range of exciting in-venue experiences hosted by amazing local businesses.
Find unforgettable dining experiences, entertainment, hands on experiences, exclusive events and much more below!
Look Behind the Scenes at Manly Spirits Co. Whiskey Distillery Tour
Have you ever wanted to know how whisky is made? Come on a Manly Spirits Co. whisky distillery tour at a real, working urban distillery and see for yourself. Throughout May, save $10 on each tour exclusive to Taste of the Beaches.
Israeli Breakfast at Queen Ester Mona Vale
Come join us at Queen Ester Mona Vale for our Israeli Breakfast special every Saturday in May.
Taste the Hot Beaches with THAT Hot Sauce Shop
Each weekend in May, THAT Hot Sauce Shop will showcase locally made hot sauces from the Northern Beaches. This Saturday join us at 11am to meet Ryan Pinard from Pepper by Pinard to chat about his Caribbean recipes that he has brought to his sauces on the beaches.
Cruise with Cloudy Bay Aboard the Boathouse Ferry
‘Get Shucked’ aboard our Boathouse ferry, The Merinda II, whilst sipping on a glass of Cloudy Bay. Enjoy a free freshly shucked oyster with an adult return ticket from Palm Beach to Patonga every Saturday in May.
Saturday Lunch at Queen Ester Newport
Come join us at Queen Ester Newport for our lunch special every Saturday in May.
Taste of Mexico by Harbord Hotel
Grab the girls and take your taste buds on a coastal road trip from Mexico to LA at Harbord Hotel.
Gin Masterclass at Goodradigbee Distillery
Why do things the same as everyone else? Come down and enjoy the whole gin making process - from botanicals to distillation then into the glass.
Chocolate Workshop at Choc & Moi Dee Why
Discover the world of chocolate with a delightful chocolate tasting. Our Belgian chocolatier will show you how to temper the chocolate on the marble and you will make your own chocolate!
Fusion Feast Series - hosted by Zing Fresh Catering
Explore a different culinary menu from 3 different corners of the globe, as you welcome in the weekends of May. Share your own travel stories from both near and far whilst you dine with the best of friends, both new and old.
Omakase Evening at Bonsai by 4 Pines
Be part of the first Omakase Evening at Bonsai by 4 Pines in Manly. The menu has been specially crafted by our Executive Chef Joji Shikama and paired with 4 Pines beers from the brewery upstairs, sake and wines.
Sunday Sessions at the Hungry Ghost
Every Sunday throughout May, we will be closing Patterson Lane and laying out the lawn in Avalon.
Picasso Kids in the Kitchen - hosted by Zing Fresh Catering
Create fancy plates full of taste, colour, texture and scents. Zing Fresh Catering will cultivate creativity in the kitchen and encourage a positive connection with food through free thinking and artistic expression.
Signature Seafood Menu at Manly Pavilion
Enjoy a signature seafood menu with family and friends by the sea at Manly Pavilion. On Sunday's in May, receive a complimentary glass of Cloudy Bay Sparkling wine thanks to The Boathouse Group.
New Beer Launch at Dad & Dave's Brewing
Join Dad & Dave’s Brewing along with The Feedlot Texas BBQ as they combine to launch a new collaborative beer on Sunday 19 May.
Sunday Lunch at Rowie's by the Sea, Newport SLSC
Throughout the month of May, Rowie's By the Sea will be offering a special lunch menu upstairs at Newport Surf Life Saving Club as part of the Taste of the Beaches program.
Taste of the Beaches Special Menu at Hedonist, Collaroy
Every Sunday and Monday in May enjoy a special 'feed me' menu for Taste of the Beaches. Crafted by Hedonist, Collaroy head chef especially for the month!
Moule Mondays at Manly Pavilion & Barrenjoey House
Every Monday night in May, enjoy a Moule-Frites special at either Manly Pavilion or Barrenjoey House, Palm Beach thanks to The Boathouse Group.
Free coffee at Solace Kitchen Cafe
For the month of May, enjoy a free regular Fairtrade Organic coffee at Solace Kitchen Cafe! Simply spend $20 or more on our delicious and nutritious street food.